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Menu
Appetizers
Salad
Pasta
Appetizers
"L'Appetito Vien Mangiando!" Little Neck Clams
Simmered with fresh herbs, garlic & white wine
(GF by request)
$20
Sicilian Calamari
Crispy calamari tossed with garlic, olive oil, kalamata olives, capers, lemon & Italian chili peppers served with marinara sauce.
$20
Mild
Portobello Mushroom
Grilled Portobello mushroom stuffed with fresh lump crab cake.
$20
Mussels
Sautéed in red or garlic wine sauce. (GF by request)
$20
Meatballs
Meatballs with whipped ricotta cheese and crostini bread.
$18
Shrimp Cocktail
Jumbo large shrimp served with spicy cocktail sauce and fresh lemon
$19.50
Gluten free
Mild
Mozzarella Fritti
Crispy, lightly fried and served with fresh basil tomato sauce.
$15
Vegetarian
Antipasto
Imported salami, aged provolone, roasted peppers, olives, artichoke hearts, prosciutto, grilled eggplant & fresh mozzarella over mixed greens (Serves 2).
$29
Gluten free
Arancini
Homemade rice balls filled with seasoned ground sirloin, mozzarella cheese and peas. Served with marinara.
$17
Salad
“Buono come il pane.” Traditional Caesar Salad
Romaine lettuce, Caesar dressing and fresh baked croûtons.
(GF by request)
$15
Vegetarian
House Salad
Iceberg and mixed greens with tomato, cucumber, red onion, kalamata olives and fire roasted peppers with house vinaigrette.
$15
Gluten free
Vegetarian
Grilled Octopus Salad
Octopus salad with arugula, cured olives, tomato and blood orange shallot vinaigrette.
$22
Gluten free
Chopped Kale Salad
Walnuts, blueberries, grapes, feta cheese and orange vinaigrette.
$17
Gluten free
Vegetarian
Vegan
Italian Seafood Salad
Shrimp, scallops, calamari, octopus, celery and carrots with citrus vinaigrette over mixed greens (seasonal)
$25
Gluten free
Caprese Salad
Fresh mozzarella, sliced tomatoes, basil and drizzled with balsamic glaze
$18
Gluten free
Vegetarian
Soup
“Cosa bolle in pentola?”Crab Bisque - MP
House made bisque with lump crab and roasted cornSoup of The Day - MP
Ask the server to find out the soup of the dayPasta
“Buon cibo. Buon vino. Buon amici” Seafood Scampi (GF by request)
Shrimp, clams, scallops, mussels and crab sautéed with fresh herbs and garlic served over linguine
$43
Lobster Pasta (GF by request)
Sautéed lobster with shallots and mushrooms in light tomato cream with squid Ink fettuccine
$41
Shrimp Puttanesca (GF by request)
Sautéed shrimp in olive oil, with fresh tomato, garlic, capers, olives, lemon and anchovies served over spaghetti
$35
Mild
Pasta Alla Little Italy (GF by request)
Sautéed ham and mushrooms in creamy Bolognese meat sauce served over cavatelli pasta
$30
Gnocchi Rosso
Cheese gnocchi in a creamy tomato-based flavored with vodka
$29
Vegetarian
Fettuccine Alfredo (GF by brequest)
Fresh fettuccine tossed with Parmigiano-Reggiano cheese.
$28
Vegetarian
Lasagna
Layers of pasta with ricotta, ragù meat sauce, mozzarella, Parmigiana-Reggiano and fresh basil
$31
Garden Vegetable Pasta (GF by request)
Fresh roasted vegetables with vegetable pesto over Orecchiette pasta
$27
Vegetarian
Vegan
Pappardelle Della Nonna (GF by request)
Pasta ribbons tossed in creamy lobster marinara served with whole lobster tail
$41
Cacio E Pepe (GF by request)
Cracked black peppercorn and Pecorino-Romano cheese over spaghetti pasta
$28
Vegetarian
Ravioli Pomodoro
Stuffed ravioli with ricotta cheese in a fresh tomato basil sauce
$25
Vegetarian
Chicken or Veal
“Parla come mangi.” Chicken Saltimbocca (GF by request)
Sautéed with fresh spinach, prosciutto and fresh mozzarella in a wine sauce served with mashed potato and sautéed vegetables
$30
Organic
My New Option
Veal Saltimbocca$34
Chicken Alla Vincenzo (GF by request)
Sautéed with fresh tomatoes, lump crab meat, shrimp, mushrooms and fresh basil in wine sauce and served with mashed potato and sautéed vegetables
$34
Organic
My New Option
Veal Alla Vincenzo$38
Chicken Mediterranean (GF by request)
Sautéed with fresh lump crab meat, fresh tomatoes, capers, sundried tomatoes and artichoke hearts in lemon wine sauce sprinkled with feta cheese served with pearl couscous and sautéed vegetables
$34
Organic
My New Option
Veal Mediterranean$38
Chicken Parmigiana (GF by request)
Organic chicken breast, breaded and pan seared with fresh basil tomato sauce and mozzarella cheese served with sautéed vegetables and pasta
$30
Organic
My New Option
Veal Parmigiana$34
Seafood
"Mangia che ti passa"Cioppino (GF by request)
Fragrant Italian fish stew, with mussels, lobster, clams, fish, shrimp, scallops, and calamari simmered with tomatoes, onion and fennel with roasted garlic crostini
$45
Crab Cakes
House made jumbo lump crab cakes served with lemon beurre blanc sauce, risotto and sautéed vegetables
$42
Seafood Combination (GF by request)
Shrimp, scallops, lobster, salmon and crab cake roasted with fresh herbs, lemon, butter and white wine. Served with mashed potato and sautéed vegetables
$48
Pan Seared Salmon Filet
Served with mashed potato and sautéed vegetables
$36
Gluten free
Swordfish (GF by request)
Marinated and grilled. Served with herbed pearl couscous and sautéed vegetables
$36
Bronzino
Pan Seared Mediterranean Sea Bass with fresh rosemary and lemon butter. Served with risotto and sautéed vegetables
$41
Gluten free
Steak
"L’amore si misura in piatti cucinati"Filet Mignon - MP
Grilled Black Angus Filet served with caramelized shallot butter, mashed potato and sautéed vegetablesGluten free
NY Strip - MP
Grilled Angus NY sirloin served with pesto butter, mashed potato and sautéed vegetablesGluten free
Braised Short Ribs (GF by request)
Braised boneless short ribs with mashed potato and sautéed vegetables
$38
Childrens
"Gallina vecchia fa buon brodo"Chicken Parmigiana (GF by request)
Organic chicken breast, breaded and pan seared with fresh basil tomato sauce and mozzarella cheese served with sautéed vegetables and pasta
$15
Organic
Chicken Tenders
Served with french fries
$15
Spaghetti with Bolognese Sauce
$15
Spaghetti with Meatball
$15
Soup
Chicken/Veal
Seafood
Menu
Steak
Childrens
Add Meat
Chicken $6
Shrimp $9
Scallops $12
**SHARING PLATE CHARGE $10**
Click here to see the Wine List
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