Early Bird
Early Bird Menu
The early bird menu is served daily between 4:00-5:00 PM
Dinner includes choice of soup or salad, entrée and dessert
​ $35 per person plus tax
Soup or Salad
Entree
Chicken Marsala
Sautéed with fresh mushrooms in a Marsala wine sauce
Served with mashed potato and sautéed vegetables
(GF by request)
Pan Seared Salmon Filet
Served with mashed potato and sautéed vegetables
(GF)
Chicken Parmigiana
Organic Chicken breast, breaded and pan seared with fresh basil
tomato sauce and mozzarella cheese
Served with fresh vegetables and spaghetti
Shrimp Scampi
Sautéed shrimp in garlic wine sauce served over linguine
(GF by request)
Spaghetti and Clams
Little neck clams sautéed in garlic wine sauce, served over pasta
(GF by request)
Grilled Fillet Steak
Served with mashed potato, sautéed vegetables and Marsala sauce
(GF by request)
Garden Vegetable Pasta
Fresh roasted vegetables with vegetable pesto over orecchiette pasta
(GF by request)
Eggplant Parmigiana
Our homemade eggplant Parmigiana served with marinara sauce and orecchiette pasta ​
(GF by request)