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Early Bird


Early Bird Menu

The early bird menu is served daily between 4:00-5:00 PM
Dinner includes choice of soup or salad, entrée and dessert
​ $35 per person plus tax

Soup or Salad


Chicken Marsala

Sautéed with fresh mushrooms in a Marsala wine sauce

Served with mashed potato and sautéed vegetables

(GF by request)

Pan Seared Salmon Filet

Served with mashed potato and sautéed vegetables


Chicken Parmigiana

Organic Chicken breast, breaded and pan seared with fresh basil

tomato sauce and mozzarella cheese

Served with fresh vegetables and spaghetti

Shrimp Scampi

Sautéed shrimp in garlic wine sauce served over linguine

(GF by request)

Spaghetti and Clams

Little neck clams sautéed in garlic wine sauce, served over pasta

(GF by request)

Grilled Fillet Steak

Served with mashed potato, sautéed vegetables and Marsala sauce

(GF by request)

Garden Vegetable Pasta

Fresh roasted vegetables with vegetable pesto over orecchiette pasta 

(GF by request)

Eggplant Parmigiana

Our homemade eggplant Parmigiana served with marinara sauce and orecchiette pasta ​

(GF by request)


No substitutions, No split plates, Not available on Holidays

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