
Early Bird

Early Bird Menu
The early bird menu is served daily between 4:00-5:30 PM
Dinner includes choice of soup or salad, entrée and dessert
$30 per person plus tax
Soup or Salad
Entree
Chicken Marsala
Sautéed with fresh mushrooms in a Marsala wine sauce served with mashed potato and sautéed vegetables
Pan Seared Salmon Filet
Served with mashed potato and sautéed vegetables
Chicken Parmigiana
Organic chicken with fresh basil tomato sauce served with spaghetti and sautéed vegetables
Shrimp Scampi
Sautéed shrimp in garlic wine sauce, served over linguini
Spaghetti and Clams
Little neck clams sautéed in garlic wine sauce, served over pasta
Grilled Fillet Steak
Served with mashed potato, sautéed vegetables in a Marsala sauce
Garden Vegetable Pasta
Fresh roasted vegetables with vegetable pesto over orecchiette pasta
Eggplant Parmigiana
Our homemade eggplant Parmigiana served with marinara sauce and orecchiette pasta