Dinner Menu
ICCARA Italian Bistro
A Taste of Italy in Every Course
Settle in and indulge in the heart of Italian dining at ICCARA Italian Bistro.
Our Dinner Menu celebrates fresh ingredients, family traditions, and bold Mediterranean flavors.
From house-made pastas to expertly prepared seafood and steaks, each dish is crafted to bring the essence of Italy to Cape May’s vibrant dining scene.
Stop in today and experience our extraordinary Sicilian cuisine for yourself.
Menu
Appetizers
Grilled Portobello mushroom stuffed with fresh lump crab cake
Crispy calamari tossed with garlic, olive oil, kalamata olives,
capers, lemon & Italian chili peppers with marinara sauce
Sautéed in red or garlic wine sauce
Jumbo large shrimp served with
spicy cocktail sauce & fresh lemon
Crispy, lightly fried & served with fresh basil tomato sauce
Serves 2
Imported salami, aged provolone, roasted peppers, olives, artichoke hearts, prosciutto, grilled eggplant & fresh mozzarella
Homemade rice balls filled with seasoned ground sirloin, mozzarella cheese & peas
served with marinara sauce
Meatballs with whipped ricotta cheese & crostini bread
Menu
Salads
Romaine lettuce, Caesar dressing & fresh baked croûtons
(GF by request)
Iceberg & mixed greens with tomato, cucumber, red onion
kalamata olives & fire roasted peppers with house vinaigrette
Octopus salad with arugula, cured olives, tomato with
blood orange shallot vinaigrette
(GF by request)
Shrimp, scallops, calamari, octopus, celery & carrots with citrus vinaigrette over mixed greens (seasonal)
Walnuts, blueberries, grapes, feta cheese & orange vinaigrette
Fresh mozzarella, sliced tomatoes, basil & drizzled with balsamic glaze
Menu
Soups
House made bisque with lump crab & roasted corn
Menu
Chicken/Veal
Sautéed with fresh spinach, prosciutto & fresh mozzarella in wine sauce served with mashed potato & sautéed vegetables
(GF by request)
Sautéed with fresh tomatoes, lump crab meat, shrimp, mushrooms & fresh basil in wine sauce served with mashed potato & sautéed vegetables
(GF by request)
Sautéed with fresh lump crab meat, fresh tomatoes, capers, sun dried tomatoes & artichoke hearts in lemon wine sauce sprinkled with feta cheese served with pearl couscous & sautéed vegetables
(GF by request)
Organic chicken breast, breaded & pan seared with fresh basil tomato sauce & mozzarella cheese served with sautéed vegetables & pasta
(GF by request)
Menu
Risotto
Menu
Pasta
Shrimp, clams, scallops, mussels & crab sautéed with fresh herb & garlic
served over linguine
(GF by request)
Sautéed lobster with shallots & mushrooms in light tomato cream
with squid ink fettuccine
(GF by request)
Sautéed shrimp in olive oil, with fresh tomato, garlic, capers,
olives, lemon & anchovies served over spaghetti
(GF by request)
Sautéed ham & mushrooms in creamy Bolognese meat sauce
served over cavatelli pasta
(GF by request)
Layers of pasta with ricotta, ragù meat sauce, mozzarella,
Parmigiana-Reggiano & fresh basil
Fresh roasted vegetables with vegetable pesto
over Orecchiette pasta
(GF by request)
Pasta ribbons tossed in creamy lobster marinara
served with whole lobster tail
(GF by request)
Cracked black peppercorn &
Pecorino-Romano cheese over spaghetti pasta
(GF by request)
Stuffed ravioli with ricotta cheese in a
fresh tomato basil sauce
Cheese gnocchi in a creamy tomato-based
flavored with vodka
Fresh fettuccine tossed with Parmigiano-Reggiano cheese
(GF by request)
Chicken 7/7.21
Shrimp 10/20.30
Scallops MP
Menu
Seafood
Fragrant Italian fish stew with mussels, lobster, clams, fish,
shrimp, scallops & calamari simmered with tomatoes, onions
& fennel served with roasted garlic crostini
(GF by request)
Served with mashed potato & sautéed vegetables
Marinated & grilled. Served with herbed pearl
couscous & sautéed vegetables
(GF by request)
House made jumbo lump crab cakes served with lemon
beurre blanc sauce, risotto & sautéed vegetables
Shrimp, scallops, lobster, salmon & crab cake roasted
with fresh herbs lemon, butter & white wine
served with mashed potato & sautéed vegetables
(GF by request)
Pan seared Mediterranean Sea Bass with fresh rosemary &
lemon butter served with risotto & sautéed vegetables
Menu
Steak
Grilled Black Angus Filet served with caramelized
shallot butter, mashed potato & sautéed vegetables
Grilled Angus NY sirloin served with pesto butter,
mashed potato & sautéed vegetables
Braised boneless short ribs with
pan roasted vegetables & mashed potato
Menu
Beverages
(GF) Gluten Free • (VF) Vegetarian Friendly • (S) Spicy Taste • Plate Sharing Charge - $10 • Maximum 2 Cards per Table
First price listed is Cash Price. Second price listed is Card Price. Prices are subject to change without notice
