Iccara Italian Restaurant Cape May NJ, BYOB
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Appetizers


PORTOBELLO MUSHROOM
Grilled Portobello mushroom stuffed with crab cake
18

SICILIAN CALAMARI
Crispy calamari tossed with garlic, olive oil, Kalamata olives, capers, lemon & Italian chili peppers served with marinara sauce
18

LITTLE NECK CLAMS (GF)
Simmered with fresh herbs, garlic & white wine
​18

MUSSELS (GF)
Sautéed in red or garlic wine sauce
18

MEATBALLS

Meatballs wit whipped ricotta cheese and crostini bread
​17

SHRIMP COCKTAIL (GF)
Jumbo large shrimp served with spicy cocktail sauce & fresh lemon
17


MOZZARELLA FRITTI
Crispy, lightly fried and served with fresh basil tomato sauce
13


ANTIPASTO (GF) 
Imported salami, aged provolone, roasted peppers, olives, artichoke hearts, prosciutto, grilled eggplant & fresh mozzarella over mixed greens (Serves 2)
28

​ARANCINI BALLS
Homemade rice balls filled with seasoned ground sirloin, mozzarella cheese and peas, served with marinara
​15

Salads


TRADITIONAL CAESAR SALAD (GF by request)
Romaine lettuce, Caesar dressing & fresh baked croûtons
12.50

HOUSE SALAD (GF)
Iceberg & mixed greens with tomato, cucumber, red onion, Kalamata olives & fire roasted peppers with house vinaigrette 
12.50

GRILLED OCTOPUS SALAD (GF)
Octopus salad with arugula, cured olives, tomato & lemon vinaigrette
20

​
​CHOPPED KALE SALAD (GF)
Walnuts, blueberries, grapes, feta cheese & orange vinaigrette 
15.50


ITALIAN SEAFOOD SALAD (GF) (Seasonal)
Shrimp, scallops, mussels, calamari, octopus, celery & carrots with citrus vinaigrette over mixed greens
​24


CAPRESE SALAD (GF)
Fresh mozzarella, sliced tomatoes, basil & drizzled with balsamic glaze
16

Soups


​CRAB BISQUE
House made bisque with lump crab & roasted corn
M.P.
​
​
SOUP OF THE DAY
​M.P.

Pasta


 SEAFOOD SCAMPI (GF by request)
Shrimp, clams, scallops, mussels and crab sautéed with fresh herbs & garlic served over linguine
41

LOBSTER PASTA (GF by request)
Sautéed lobster with shallots & mushrooms in light tomato cream with Squid Ink fettuccine
40

SHRIMP PUTTANESCA (GF by request)
Sautéed shrimp in olive oil, with fresh tomato, garlic, capers, olives, lemon & anchovies served over spaghetti
33

​PASTA ALLA LITTLE ITALY (GF by request)
Sautéed ham & mushrooms in creamy Bolognese meat sauce served over cavatelli pasta
​29

GNOCCHI ROSSO
Cheese gnocchi in a creamy tomato-based flavored with vodka
29

FETTUCCINE ALFREDO (GF by request)
Fresh fettuccine tossed with Parmigiano-Reggiano cheese
​28
  • Chicken 6
  • Shrimp 9
  • ​Scallops MP

LASAGNA 

Layers of pasta with ricotta, Ragu sauce meat sauce, mozzarella, Parmigiana-Reggiano and fresh basil 
28


GARDEN VEGETABLE  PASTA (GF by request)
Fresh roasted vegetables with vegetable pesto over Orecchiette pasta
27


PAPPARDELLE DELLA NONNA (GF by request)
Pasta ribbons tossed in creamy lobster marinara served with whole lobster tail
40

CACIO E PEPE (GF by request)
Cracked black peppercorn and Pecorino-Romano cheese over spaghetti pasta
28

RAVIOLI POMODORO 
Stuffed ravioli with ricotta cheese in a fresh tomato basil sauce
​25

​

Risotto

CHEF'S SPECIAL RISOTTO
​M.P.

Chicken or Veal

SALTIMBOCCA (GF by request)
Sautéed with fresh spinach, prosciutto & fresh mozzarella in a wine sauce served with mashed potato & sautéed vegetables
30/34

ALLA VINCENZO (GF by request)
Sautéed with fresh tomatoes, lump crab meat, shrimp, mushrooms and fresh basil in wine sauce and served with mashed potato & sautéed vegetables
​33/37

​MEDITERRANEAN (GF by request)
Sautéed with fresh lump crab meat, fresh tomatoes, capers, sundried tomatoes & artichoke hearts in lemon wine sauce sprinkled with feta cheese served with pearl couscous & sautéed vegetables
33/37


CHICKEN PARMIGIANA (GF by request)
Organic chicken breast, breaded and pan seared with fresh basil tomato sauce and mozzarella cheese served with sautéed vegetables & pasta
29/33



Seafood

CIOPPINO (GF)
Fragrant Italian fish stew, with mussels, lobster, clams, fish, shrimp, scallops, and calamari simmered with tomatoes, onion & fennel with roasted garlic crostini
43

CRAB CAKES
House made jumbo lump crab cakes served with lemon beurre blanc risotto & sautéed vegetables 
40

SEAFOOD COMBINATION (GF by request)
​Shrimp, scallops, lobster, salmon & crab cake roasted with fresh herbs, lemon, butter & white wine served with mashed potato & sautéed vegetables
​45


PAN SEARED SALMON FILET (GF)
Served with mashed potato & sautéed vegetables
33

SWORDFISH (GF by request)
Marinated and grilled served with herbed pearl couscous & sautéed vegetables
33

BRONZINO GF)
Pan Seared Mediterranean Sea Bass with fresh rosemary lemon butter served with risotto & sautéed vegetables
​38





Steak

FILET MIGNON (GF)
Grilled Black Angus Filet served with caramelized shallot butter, mashed potato and sautéed vegetables
MP

NY STRIP (GF)
Grilled Angus NY sirloin served with pesto butter, mashed potato and sautéed vegetables
MP



BRAISED SHORT RIBS (GF by request)
Braised boneless short ribs with pan roasted vegetables and mashed potato
​38

Childrens

Chicken parmigiana with spaghetti
14

Chicken tenders
14




 

​Spaghetti with Bolognese sauce
​14

Spaghetti Meatball
​14
 **SHARING PLATE CHARGE 10**

phone

609-884-0200

Hours

NOW OPEN
7 Days a week
4 - 9 PM

address

Iccara Italian Bistro  315 Ocean Street, Cape May, NJ 08204
​Parking located in  Washington Commons
Iccara Italian Bistro is a BYOB Italian restaurant located in Cape May, NJ, at the Washington Commons Shopping Center
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