Iccara Italian Restaurant Cape May NJ, BYOB
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Appetizers


PORTOBELLO MUSHROOM
Grilled Portobello mushroom topped with fresh lump crab meat
17

SICILIAN CALAMARI
Crispy calamari tossed with garlic, olive oil, Kalamata olives, capers, lemon & Italian chili peppers
17

LITTLE NECK CLAMS (GF)
Simmered with fresh herbs, garlic & white wine
​17

MUSSELS (GF)
Sautéed in red or garlic wine sauce
16
SHRIMP COCKTAIL (GF)
Jumbo large shrimp served with spicy cocktail sauce & fresh lemon
16


MOZZARELLA FRITTI
Crispy, lightly fried and served with fresh basil tomato sauce
12


ANTIPASTO (GF) 
Imported salami, aged provolone, roasted peppers, olives, artichoke hearts, prosciutto, grilled eggplant & fresh mozzarella over mixed greens (Serves 2)
23

​ARANCINI BALLS
Homemade rice balls filled with seasoned ground sirloin, mozzarella cheese and peas, served with marinara
​14.50

Salads


TRADITIONAL CAESAR SALAD (GF by request)
Romaine lettuce, Caesar dressing & fresh baked croûtons
11

HOUSE SALAD (GF)
Iceberg & mixed greens with tomato, cucumber, red onion, Kalamata olives & fire roasted peppers with house vinaigrette 
11

GRILLED OCTOPUS SALAD (GF)
Octopus salad with arugula, cured olives, tomato & lemon vinaigrette
18

​
​CHOPPED KALE SALAD (GF)
With walnuts, blueberries, grapes, feta cheese & orange vinaigrette 
14


ITALIAN SEAFOOD SALAD (GF) (Seasonal)
Shrimp, scallops, mussels, calamari, octopus, celery & carrots with citrus vinaigrette over mixed greens
​23


CAPRESE SALAD (GF)
Fresh mozzarella, sliced tomatoes, basil & drizzled with balsamic glaze
14

Soups


​CRAB BISQUE
House made bisque with lump crab & roasted corn
M.P.
​
​
SOUP OF THE DAY
​M.P.

Pasta

 SEAFOOD SCAMPI (GF by request)
Shrimp, clams, scallops, mussels and crab sautéed with fresh herbs & garlic served over linguine
38

LOBSTER PASTA (GF by request)
Sautéed lobster with shallots & mushrooms in light tomato cream with Squid Ink fettuccine
39

SHRIMP PUTTANESCA (GF by request)
Sautéed shrimp in olive oil, with fresh tomato, garlic, capers, olives, lemon & anchovies served over spaghetti
30

​PASTA ALLA LITTLE ITALY (GF by request)
Sautéed ham & mushrooms in creamy Bolognese meat sauce served over cavatelli pasta
​27


LASAGNA 
Layers of pasta with ricotta, ragù meat sauce, mozzarella, Parmigiana-Reggiano & fresh basil 
27


GARDEN VEGETABLE  PASTA (GF by request)
Fresh roasted vegetables with vegetable pesto over Orecchiette pasta
26


PAPPARDELLE DELLA NONNA (GF by request)
Pasta ribbons tossed in creamy lobster marinara served with whole lobster tail
39

​

Risotto

CHEF'S SPECIAL RISOTTO
​M.P.

Chicken or Veal

SALTIMBOCCA (GF by request)
Sautéed with fresh spinach, prosciutto & fresh mozzarella in a wine sauce served with potatoes & fresh vegetables
29/33

ALLA VINCENZO (GF by request)
Sautéed with fresh tomatoes, lump crab meat, shrimp, mushrooms and fresh basil in wine sauce and served with potatoes & fresh vegetables
​32/36

​MEDITERRANEAN (GF by request)
Sautéed with fresh lump crab meat, fresh tomatoes, capers, sundried tomatoes & artichoke hearts in lemon wine sauce sprinkled with feta cheese served with pearl couscous & vegetables
30/36


CHICKEN PARMIGIANA (GF by request)
Organic chicken breast, breaded and pan seared with fresh basil tomato sauce and mozzarella cheese served with fresh vegetables & pasta
27



Seafood

CIOPPINNO (GF)
Fragrant Italian fish stew, with mussels, lobster, clams, fish, shrimp, scallops, and calamari simmered with tomatoes, onion & fennel with roasted garlic crostini
41


CRAB CAKES
House made jumbo lump crab cakes served with lemon beurre blanc risotto & vegetables 
38

SEAFOOD COMBINATION (GF by request)
​Shrimp, scallops, lobster, salmon & crab cake roasted with fresh herbs, lemon, butter & white wine served with potatoes & vegetables
​45


PAN SEARED SALMON FILET (GF)
Served with roasted potatoes & fresh vegetables
30

SWORDFISH (GF by request)
Marinated and grilled served with herbed pearl couscous & fresh vegetables
30

BRONZINO GF)
Oven roasted Mediterranean Sea Bass with fresh rosemary lemon butter served with risotto & fresh vegetables
​35





Steak

FILET MIGNON (GF)
Grilled Black Angus Filet served with caramelized shallot butter, potatoes & fresh vegetables
40

NY STRIP (GF)
Grilled Angus NY sirloin served with pesto butter, potatoes & fresh vegetables
38

BRAISED SHORT RIBS (GF by request)
Braised boneless short ribs with pan roasted vegetables & pearl couscous 
​36

Childrens

Chicken tenders
13

Chicken parmigiana with spaghetti
13

Spaghetti with bolognese sauce
​13

  **Sharing  Charge 10**

phone

609-884-0200

Hours

NOW CLOSED
UNTIL 3/2023

address

Iccara Italian Bistro  315 Ocean Street, Cape May, NJ 08204
​Parking located in  Washington Commons
Iccara Italian Bistro  is a BYOB Italian restaurant located in Cape May, NJ, steps from the Washington Street Mall.
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