Appetizers
|
PORTOBELLO MUSHROOM Grilled Portobello mushroom stuffed with crab cake 18 SICILIAN CALAMARI Crispy calamari tossed with garlic, olive oil, Kalamata olives, capers, lemon & Italian chili peppers served with marinara sauce 18 LITTLE NECK CLAMS (GF) Simmered with fresh herbs, garlic & white wine 18 MUSSELS (GF) Sautéed in red or garlic wine sauce 18 MEATBALLS Meatballs wit whipped ricotta cheese and crostini bread 17 |
SHRIMP COCKTAIL (GF) Jumbo large shrimp served with spicy cocktail sauce & fresh lemon 17 MOZZARELLA FRITTI Crispy, lightly fried and served with fresh basil tomato sauce 13 ANTIPASTO (GF) Imported salami, aged provolone, roasted peppers, olives, artichoke hearts, prosciutto, grilled eggplant & fresh mozzarella over mixed greens (Serves 2) 28 ARANCINI BALLS Homemade rice balls filled with seasoned ground sirloin, mozzarella cheese and peas, served with marinara 15 |
Salads
|
TRADITIONAL CAESAR SALAD (GF by request) Romaine lettuce, Caesar dressing & fresh baked croûtons 12.50 HOUSE SALAD (GF) Iceberg & mixed greens with tomato, cucumber, red onion, Kalamata olives & fire roasted peppers with house vinaigrette 12.50 GRILLED OCTOPUS SALAD (GF) Octopus salad with arugula, cured olives, tomato & lemon vinaigrette 20 |
CHOPPED KALE SALAD (GF) Walnuts, blueberries, grapes, feta cheese & orange vinaigrette 15.50 ITALIAN SEAFOOD SALAD (GF) (Seasonal) Shrimp, scallops, mussels, calamari, octopus, celery & carrots with citrus vinaigrette over mixed greens 24 CAPRESE SALAD (GF) Fresh mozzarella, sliced tomatoes, basil & drizzled with balsamic glaze 16 |
Soups
|
CRAB BISQUE House made bisque with lump crab & roasted corn M.P. |
SOUP OF THE DAY M.P. |
Pasta
|
SEAFOOD SCAMPI (GF by request) Shrimp, clams, scallops, mussels and crab sautéed with fresh herbs & garlic served over linguine 41 LOBSTER PASTA (GF by request) Sautéed lobster with shallots & mushrooms in light tomato cream with Squid Ink fettuccine 40 SHRIMP PUTTANESCA (GF by request) Sautéed shrimp in olive oil, with fresh tomato, garlic, capers, olives, lemon & anchovies served over spaghetti 33 PASTA ALLA LITTLE ITALY (GF by request) Sautéed ham & mushrooms in creamy Bolognese meat sauce served over cavatelli pasta 29 GNOCCHI ROSSO Cheese gnocchi in a creamy tomato-based flavored with vodka 29 FETTUCCINE ALFREDO (GF by request) Fresh fettuccine tossed with Parmigiano-Reggiano cheese 28
|
LASAGNA Layers of pasta with ricotta, Ragu sauce meat sauce, mozzarella, Parmigiana-Reggiano and fresh basil 28 GARDEN VEGETABLE PASTA (GF by request) Fresh roasted vegetables with vegetable pesto over Orecchiette pasta 27 PAPPARDELLE DELLA NONNA (GF by request) Pasta ribbons tossed in creamy lobster marinara served with whole lobster tail 40 CACIO E PEPE (GF by request) Cracked black peppercorn and Pecorino-Romano cheese over spaghetti pasta 28 RAVIOLI POMODORO Stuffed ravioli with ricotta cheese in a fresh tomato basil sauce 25 |
Risotto
CHEF'S SPECIAL RISOTTO
M.P.
M.P.
Chicken or Veal
|
SALTIMBOCCA (GF by request)
Sautéed with fresh spinach, prosciutto & fresh mozzarella in a wine sauce served with mashed potato & sautéed vegetables 30/34 ALLA VINCENZO (GF by request) Sautéed with fresh tomatoes, lump crab meat, shrimp, mushrooms and fresh basil in wine sauce and served with mashed potato & sautéed vegetables 33/37 |
MEDITERRANEAN (GF by request)
Sautéed with fresh lump crab meat, fresh tomatoes, capers, sundried tomatoes & artichoke hearts in lemon wine sauce sprinkled with feta cheese served with pearl couscous & sautéed vegetables 33/37 CHICKEN PARMIGIANA (GF by request) Organic chicken breast, breaded and pan seared with fresh basil tomato sauce and mozzarella cheese served with sautéed vegetables & pasta 29/33 |
Seafood
|
CIOPPINO (GF)
Fragrant Italian fish stew, with mussels, lobster, clams, fish, shrimp, scallops, and calamari simmered with tomatoes, onion & fennel with roasted garlic crostini 43 CRAB CAKES House made jumbo lump crab cakes served with lemon beurre blanc risotto & sautéed vegetables 40 SEAFOOD COMBINATION (GF by request) Shrimp, scallops, lobster, salmon & crab cake roasted with fresh herbs, lemon, butter & white wine served with mashed potato & sautéed vegetables 45 |
PAN SEARED SALMON FILET (GF)
Served with mashed potato & sautéed vegetables 33 SWORDFISH (GF by request) Marinated and grilled served with herbed pearl couscous & sautéed vegetables 33 BRONZINO GF) Pan Seared Mediterranean Sea Bass with fresh rosemary lemon butter served with risotto & sautéed vegetables 38 |
Steak
|
FILET MIGNON (GF)
Grilled Black Angus Filet served with caramelized shallot butter, mashed potato and sautéed vegetables MP NY STRIP (GF) Grilled Angus NY sirloin served with pesto butter, mashed potato and sautéed vegetables MP |
BRAISED SHORT RIBS (GF by request)
Braised boneless short ribs with pan roasted vegetables and mashed potato 38 |
Childrens
|
Chicken parmigiana with spaghetti
14 Chicken tenders 14 |
Spaghetti with Bolognese sauce
14 Spaghetti Meatball 14 |
**SHARING PLATE CHARGE 10**