Appetizers

PORTOBELLO MUSHROOM
Grilled Portobello mushroom topped with fresh lump crab meat
14

SICILIAN CALAMARI
Crispy calamari tossed with garlic, olive oil, Kalamata olives, capers, lemon & Italian chili peppers
13

LITTLE NECK CLAMS
Simmered with fresh herbs, garlic & white wine
​13

MUSSELS
Sautéed in red or garlic wine sauce
13

SHRIMP COCKTAIL
Jumbo large shrimp served with spicy cocktail sauce & fresh lemon
14

MOZZARELLA FRITTI
Crispy, lightly fried and served with fresh basil tomato sauce
10

ANTIPASTO
Imported salami, aged provolone, roasted peppers, olives, artichoke hearts, prosciutto, grilled eggplant & fresh mozzarella over mixed greens (Serves 2)
18

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Salads

TRADITIONAL CAESAR SALAD
Romaine lettuce, Caesar dressing & fresh baked croûtons
10

HOUSE SALAD
Iceberg & mixed greens with tomato, cucumber, red onion, Kalamata olives & fire roasted peppers with house vinaigrette 
10

GRILLED OCTOPUS SALAD
Octopus salad with arugula, cured olives, tomato & lemon vinaigrette
15

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​CHOPPED KALE SALAD
With fagioli edamame, walnuts, blueberries, grapes, feta cheese & orange vinaigrette 
13

ITALIAN SEAFOOD SALAD
Shrimp, scallops, mussels, calamari, octopus, celery & carrots with citrus vinaigrette over mixed greens
​16

CAPRESE SALAD
Fresh mozzarella, sliced tomatoes, basil & drizzled with balsamic glaze
12

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Soups

​SEAFOOD BISQUE
House made bisque with lump crab & roasted corn
9

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​SOUP OF THE DAY
​7

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Pasta

SEAFOOD SCAMPI
Shrimp, clams, scallops, mussels and crab sautéed with fresh herbs & garlic served over linguine
33

LOBSTER PASTA
Sautéed lobster with shallots & mushrooms in light tomato cream with Squid Ink fettuccine
29

SHRIMP PUTTANESCA 
Sautéed shrimp in olive oil, with fresh tomato, garlic, capers, olives, lemon & anchovies served over spaghetti
28

​PASTA ALLA LITTLE ITALY
Sautéed ham & mushrooms in creamy Bolognese meat sauce served over cavatelli pasta
​24

LASAGNA 
Layers of pasta with ricotta, ragù meat sauce, mozzarella, Parmigiana-Reggiano & fresh basil 
24

GARDEN VEGETABLE  PASTA
Fresh roasted vegetables with vegetable pesto over Orecchiette pasta
24

PAPPA DELLE NONA
Pasta ribbons tossed in creamy lobster marinara served with whole lobster tail
30
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Risotto

RISOTTO OF THE DAY
​26

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Chicken or Veal

SALTIMBOCCA
Sautéed with fresh spinach, prosciutto & fresh mozzarella in a wine sauce served with potatoes & fresh vegetables
27/31

ALLA VINCENZO
Sautéed with fresh tomatoes, lump crab meat, shrimp, mushrooms and fresh basil in wine sauce and served with potatoes & fresh vegetables
​30/34

​MEDITERRANEAN
Sautéed with fresh lump crab meat, fresh tomatoes, capers, sundried tomatoes & artichoke hearts in lemon wine sauce sprinkled with feta cheese served with pearl couscous & vegetables
30/34

CHICKEN PARMIGIANA
Organic chicken breast, breaded and pan seared with fresh basil tomato sauce and mozzarella cheese served with fresh vegetables & pasta
25

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Seafood

CIOPPINNO 
Fragrant Italian fish stew, with mussels, lobster, clams, fish, shrimp, scallops, and calamari simmered with tomatoes, onion & fennel with roasted garlic crostini
30


CRAB CAKES
House made jumbo lump crab cakes served with lemon beurre blanc risotto & vegetables 
33

SEAFOOD COMBINATION
Shrimp, scallops, lobster, salmon & crab cake roasted with fresh herbs, lemon, butter & white wine served with potatoes & vegetables
​38

​PAN SEARED SALMON FILET
Served with roasted potatoes & fresh vegetables
29

SWORDFISH 
Marinated and grilled served with herbed pearl couscous & fresh vegetables
29

BRONZINO
Oven roasted Mediterranean Sea Bass with fresh rosemary lemon butter served with risotto & fresh vegetables
​33

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Steak

FILET MIGNON
Grilled Black Angus Filet served with caramelized shallot butter, potatoes & fresh vegetables
38

NY STRIP
Grilled Angus NY sirloin served with pesto butter, potatoes & fresh vegetables
36

BRAISED SHORT RIBS 
Braised boneless short ribs with pan roasted vegetables & pearl couscous 
​40

Childrens

Chicken tenders
13

Chicken parmigiana with spaghetti
13

Spaghetti with bolognese sauce
​13