Early-bird, prix fixe menu
The early bird menu is served daily between 4:00-5:30 PM
Dinner includes choice of soup or salad, entrée and dessert
$30 per person plus tax
Dinner includes choice of soup or salad, entrée and dessert
$30 per person plus tax
Soup or salad
EntreeCHICKEN MARSALA Sautéed with fresh mushrooms in a Marsala wine sauce served with mashed potato and sautéed vegetables PAN SEARED SALMON FILET Served with mashed potato and sautéed vegetables CHICKEN PARMIGIANA Organic chicken with fresh basil tomato sauce served with spaghetti and sautéed vegetables SHRIMP SCAMPI Sautéed shrimp in garlic wine sauce, served over linguini |
SPAGHETTI & CLAMS Little neck clams sautéed in garlic wine sauce, served over pasta GRILLED FILET STEAK Served with mashed potato, sautéed vegetables in a Marsala sauce GARDEN VEGETABLE PASTA Fresh roasted vegetables with vegetable pesto over orecchiette pasta EGGPLANT PARMIGIANA Our homemade eggplant Parmigiana served with marinara sauce and orecchiette pasta |