Early-bird, prix fixe menu
The early bird menu is served daily between 4:30-5:30 PM. Dinner includes choice of soup or salad, entree and dessert. $28 per person plus tax
Soup or salad
EntreeCHICKEN MARSALA Sauteed with fresh mushrooms in a Marsala wine sauce served with garlic mashed potatoes and fresh veggies PAN SEARED SALMON FILET Served with garlic mashed potatoes and fresh veggies CHICKEN PARMIGIANA Served with spaghetti marinara SHRIMP SCAMPI Sauteed shrimp in garlic wine sauce, served over linguini |
SPAGHETTI & CLAMS Little neck clams sauteed in garlic wine sauce, served over pasta GRILLED FILET STEAK Served with garlic mashed potatoes, fresh veggies and Marsala sauce GARDEN VEGETABLE PASTA Fresh roasted vegetables with vegetable pesto over orecchiette pasta EGGPLANT PARMIGIANA Our homemade eggplant Parmesan served with marinara sauce and orecchiette pasta |