Early-bird, prix fixe menu

The early bird menu is served daily between 4:30-5:30 PM. Dinner includes choice of soup or salad, entree and dessert. $28 per person plus tax

Soup or salad

Entree


​CHICKEN MARSALA
Sauteed with fresh mushrooms in a Marsala wine sauce served with garlic mashed potatoes and fresh veggies

PAN SEARED SALMON FILET
Served with garlic mashed potatoes and fresh veggies

CHICKEN PARMIGIANA
Served with spaghetti marinara

SHRIMP SCAMPI
Sauteed shrimp in garlic wine sauce, served over linguini


SPAGHETTI & CLAMS
Little neck clams sauteed in garlic wine sauce, served over pasta

GRILLED FILET STEAK
Served with garlic mashed potatoes, fresh veggies and Marsala sauce

GARDEN VEGETABLE PASTA
Fresh roasted vegetables with vegetable pesto over orecchiette pasta 

EGGPLANT PARMIGIANA
Our homemade eggplant Parmesan served with marinara sauce and orecchiette pasta ​

Dessert